Traducción al Español
Well, now it seems that finally the summer has ended and we are back in the routine...
Today I'm going to share with you a recipe that remind us the summer but as it's a hot recipe it may be useful also for winter, is a quick version of a Paella that here we use to cook when we go to lunch to the countryside houses, in this case with sausages that make it more appealing for kids.
Well, now it seems that finally the summer has ended and we are back in the routine...
Today I'm going to share with you a recipe that remind us the summer but as it's a hot recipe it may be useful also for winter, is a quick version of a Paella that here we use to cook when we go to lunch to the countryside houses, in this case with sausages that make it more appealing for kids.
Ingredients (4 persons):
- 320 gr. rice
- 1 lt. chicken soup
- powder sweet and spicy peppers
- sausages
Elaboration:
We will start covering the bottom of a wide pot with olive oil, then we will cut in pieces the sausages and fry them, when they are already fried, we will add the rice and fry it a bit in the oil.
We will add the sweet pepper and a bit of the spicy one and we will stir the mix.
Next, we will add the soup and make it boil, then we should maintain it boiling until the rice has consummed all the soup, stiring from time to time.
When the rice has consummed all the soup, we will taste it and if the rice is a bit hard we will have to add a bit more soup**
And that's all, enjoy your meal!
** I recommend you to try to do this meal having a bit more of soup than it's necessary, the rice is different depending on the kind and it may need more liquids to be done.
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